Centre for Food and Genomic Medicine (CFGM)


http://www.cfgm.org.au

Publications

  1. Belski R, Mori TA, Puddey IB, Sipsas S, Woodman RJ, Ackland TR, Beilin LJ, Dove ER, Carlyon NB, Jayaseena V, Hodgson JM. 2010. Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. International Journal of Obesity in print. [NCBI PubMed Entry]
  2. Hodgson JM, Lee YP, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Belski R, Mori TA. 2010. Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women. International Journal of Obesity 34(6):1086-94. [NCBI PubMed Entry]
  3. Lee YP, Mori TA, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Hodgson JM. 2009. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. The American Journal of Clinical Nutrition 89(3):766-72. [NCBI PubMed Entry]
  4. Lee YP, Mori TA, Sipsas S, Barden A, Puddey IB, Burke V, Hall RS, Hodgson JM. 2006. Lupin-enriched bread increases satiety and reduces energy intake acutely. The American Journal of Clinical Nutrition 84(5):975-80. [NCBI PubMed Entry]